The Jam Alchemist is a small Sydney based artisan jam producer using sustainably farmed, local, (sometimes wild and foraged) produce.
Our flavours are based around seasonal availability, instinctively pairing fruit with herbs and spices in unusual, unexpected ways. Lower in sugar than most commercial jams every jar is made in small batches entirely by hand in our Sydney kitchen to maintain a deeply authentic taste.
We operate a zero waste business and as lovers of imperfect "ugly" fruit we are working with farmers to help divert food waste and are proud to be a Business Partner of the EPA's Love Food Hate Waste program.
Above all else, we are endlessly fascinated by the sensory experience of travel, of preserving and evoking memories and the slow beautiful pursuit of sensorial pleasure.